Wondering how to choose a knife? Of course, it is difficult for a person to choose a knife as numerous factors to keep in mind, such as material, balance, weight, and more.
The consideration of the knife can be done by carefully examining your basic need of yours is. For instance, what is your cooking style? This factor mainly decides the knife you should go for.
Undoubtedly, many jobs can be done with the knife in the kitchen. It can be decided according to that how sharp knife you need.
The knife set and block are the simple and important utensils whose choice needs to be done correctly—the other factors to examine are style, material, and more. The following are the ways how to choose a knife for the kitchen.
- Blade Material
What decides the knife is a better option? Of course, the first thing people always look at is the blade material. Next, people need to get their hands on a knife with a blade made of good material. The Best materials available in kitchen knives are stainless steel, high carbon steel, titanium, ceramic, etc.
Stainless steel is the best option for household materials that is probably good for kitchen drawers. This is inexpensive and rusts resistance. Due to these properties, it is not difficult for people to take such material for regular use.
The next aspect to keep in mind while purchasing the knife is weight. It needs not be quite heavy to handle or light that is less durable. This is a subjective factor for mainly a chef. Go with the slightly heavy knife because it has no risk of breaking down easily. It will be useful for you to cut the root vegetables or the dense meat.
Due to these options, the chef always goes with a heavy knife. In contrast, the lighter material of the knife provides fast chopping for the ingredients. The pro tip is people need to get their hands on both types of knives that can be used comfortably as per the occasion.
Firstly, do not go with a knife that causes the cramping in your hands. It is only possible if you have the good handles and the nice that can be balanced easily. The balancing of the knife mainly depends on the person who uses the knife.
It can be a judge in two ways. The first one is how to point out the tip. For example, if you hold it straight, it will not cause an excess of strain on the hands. Whereas, if you hold the knife perpendicular, the blade will be at the right angle of your arm. This type of method is quite easy for handling the knife.
- Stamped vs. Forged
There are mainly two types of a kitchen knives. It is stamped and forged. By understanding the importance of making and its benefits, one can choose the knife. The forged knife is also made of good length with the appropriate handle.
It is durable and substantial and might be a little expensive, but it has convenient advantages to use in the kitchen. Many professional uses the knife because it is sharp and easy to handle. On the contrary, the stamped is made of a cheaper and less durable sheet of metals. That’s why chefs do not prefer to go with this option.
Many types of blade sizes come in the knife. The most common knife is 8 inches. The smaller option is also in the knife, which is 6 inches. This offers the easy ability, but it is short that does not work with the volume, especially when you have to cut down large things like watermelon.
- Knife Maintainance
Another factor to check while purchasing the knife is the maintenance. It is also one of the important facts to keep in mind. It is good to go with a clean knife, and you can dry them easily. On the other hand, if you want to invest in the perfect knives, it is good not to sharpen them regularly.
Otherwise, the working of the knife will decrease slowly. Ensure that before buying the knife, you are testing the blade properly, whether old or new. It can become known by cutting down the piece of paper if the cut is cleaner than the blade is sharper.
The next one is looking at the handles. If you are going with the tool through which you work out now and then with no comfort level, it is not a good option. The handle decides the comfort level and the ease of using the knife.
Ensure that it has a good grip to cut down the stuff easily, whether it is large or small. Apart from it, if you have to use the knife for an extended period, it is not causing the cramping in your hands.
- Type of Wood
The kitchen knife is made of wood. These items are mainly made of wood, and people need to understand the quality of wood used while making the knife. Many brands go for using the traditional ones. But, nowadays, there are many convenient options, such as bamboo wood, for example.
The best part about bamboo wood is that it is made of a renewable source with various qualities. The bamboo wood comes in different colors, tough and non-porous, which absorbs the entire moisture and keeps the knife hygiene. It is good in terms of durability as well.
Last but not least, the factor you must examine while buying the knife is style and stability. There are options in the knives in the classic list, which fall under the modern. Undoubtedly, the market has unlimited variety when it comes to the style of knife.
Few companies introduce the knife in a spectacular look that looks quite attractive at your place. So it is good to go with the impressive styling but at the same time offers stability. So if you purchase a durable and sturdy knife, it is good for you.